If you’re reading this, Black Creek Pioneer Village has once again opened its doors after our winter off-season. Or, if you are reading this prior to 9:30 am EST, we’re opening in just a few short hours.
After a long, bitterly cold winter, we are thrilled to return to our cosy brewery in the heart of the village. What are some brewery-related events to look forward to this season?
Behind Closed Doors
Our Behind Closed Doors tour meets on the porch of the Half Way House every weekday at 12:30 pm. Led by one of our friendly beer experts, it’s a chance to stretch your legs and explore other parts of the village. No, we don’t necessarily explore beer on this tour – rather, we take you into closed and/or un-interpreted buildings to chat about parts of history we might not otherwise touch on.
If you’re with me, expect to learn about orphans and home children – a timely topic, considering the work Black Creek is doing with the British Home Children Advocacy and Research Association this year.
Historic Brewery Tour
The Historic Brewery Tour also meets on the porch of the Half Way House: you can take the tour daily at 2:00 pm. We explore the social history of drinking in nineteenth century Canada, the ingredients used in beer-making, as well as the process of brewing in a historic brewery like ours. And of course, no tour is complete without sampling the finished product.
An additional cost of $4.50 per person does apply; you can purchase your ticket at Admissions!
So, you have a taste for history, do you? Come join us in the historic brewery daily from 3:00-4:00 pm to try some samples of our historic beer. $4.50 gets you a 4 oz glass, which I will fill not once, not twice, but thrice – each time with a different style of beer. On weekends, we have an additional sampler from 12:30-1:30.
Try your hand at brewing: the Victorian way! Spend the day working alongside Ed, wearing traditional nineteenth century garments and learning to brew with historic methods. Join the beer tour to learn more about your creation, and then take a growler home as a souvenir. Spots are filling quickly, though – learn more here!
Our list of specialty offerings for 2014 can be found here. With a new brew (or two!) every month, it’s always a good time to visit the brewery!
The hop garden looks a little bare and forlorn right now, but in a few short months, our hops will have attained some impressive height. Spend the day harvesting our hops with Head Gardener Sandra Spudic, sample some special goodies and beer after working up that appetite, and come back in a few weeks to taste the Wet Hop Ale you helped us make!
This year, our Hop Harvest is on Saturday, August 23rd. Reservations apply; book early to avoid disappointment.
A Spirited Affair
We had so much fun last year, we’re doing it again…but with a twist! We’ll be jumping a whole century in time, from the 1860s to the 1960s. Come enjoy drinks, food, and dancing at this event to fundraise for the restoration of our Burwick House. Best of all: 1960s-style clothing is highly encouraged. Between the inspiration of Mad Men and the Beatles, we anticipate a very sharp-looking crowd!
September 25th – save the date!
Say Cheese¸ Say Cheers!
This perennial favourite is back! Join cheese expert Julia Rogers as she pairs artisanal cheeses with craft beers. Our first event, on October 16th, celebrates Oktoberfest, while our second, on November 13th, is all about bold and beautiful Winter Warmers.
Visit our website to reserve your spot!
Honestly, I love it all. Let me pick four things; one for each season at the village.
Watching the new lambs skip and headbutt each other (they’re so soft and white, sometimes they almost seem to glow); the coolness of the brewery on those roasting summer days; the crisp snap to the air and frost-sheathed grass when I arrive each morning in autumn; and the gentle, amber-orange glow that fills the village during Christmas by Lamplight.
Our hops, on one of those gorgeous summer mornings of restrained heat; the kind that you just *know* is going to burst forth into a scorcher of a day…
Staring down the season on May 1st, it’s hard to imagine fitting so many wonderful events into eight short months! We certainly look forward to seeing you here at the brewery.
It’s good to be back. 🙂