We have hit a small snag in the brewing process of our Apricot ale. We are still looking for the ingredients for our brew, and it has taken a little longer than expected. We may push back the release date, so keep your eyes on this blog for updates!
For now, we will not have any Apricot ale this weekend. However, we will have our usual lineup (IPA, brown ale, porter, and stout) as well as fun pirate and princess themed activities running until Monday!
Our first specialty brew of the season is almost ready! May is a busy time around the village – from May 19th to 21st, we will be hosting our annual Pirates and Princessesevent! There will be a charm school, a royal ball, a treasure hunt, and more!
If you need a break from this weekend’s excitement, you can head down to the historic brewery to try our first specialty beer of the season – our Apricot Ale! Our Apricot Ale is a malty and sweet beer that pours pale gold in the glass and smells like fresh apricot. Our brewmaster Ed uses real apricot puree, so expect a light and fruity taste.
Our (19 and older) pirates and princesses will be drinking a lovely apricot ale this weekend… but what did real royalty enjoy drinking? According to the BBC’s History Extra, Queen Victoria herself had quite an appetite for fancy food and drink. While Victoria did not usually drink ale, she still had a taste for alcoholic beverages. One of her favorites was mulled wine, a spiced and sweet red wine mixture that could be served warm. The Queen also enjoyed harder liquor such as whiskey, especially later in her life. However, no beverage could top the traditional royal favorite – tea!
So whether you relate to royalty like Victoria, or prefer to behave like a pirate instead, there’s a lot of fun activities planned for the entire long weekend. Our Apricot Ale will be available starting May 19th, so be sure to come and visit before we run out!
One of my favorite things about the gift shop here at Black Creek Pioneer Village is the versatility of the things we sell. We have a great selection of beer themed items, including our Rifleman’s Ration beer soap. This soap is made with our commercial brown ale, and it smells amazing. It’s sustainable, fresh, and made in small batches… like our historic ales!
Beer may seem like an odd choice to put in soap, but it adds so much benefit to a cold press soap recipe. Beer adds a thickness and creaminess to the lather of soap, and can also give it a unique smell or color. Our Rifleman’s Ration beer soaps have a creamy feel when touched, and a lovely smell that reminds me of the rich malty notes of our brown ale but with a touch of spearmint.
Beer soap is great for your skin and hair. If you purchase natural beer soap, you’ll notice the thick foaminess of the lather. Not only is it moisturizing for troubled skin, but it is great as a shampoo! I can’t say I’ve tried our Rifleman’s Ration soap as a shampoo before (perhaps a post for another time…) but beer soaps in general contain vitamins from brewer’s yeast that are excellent for hair.
So what other unexpected benefits are hidden in beer soap? Here’s a short list, as laid out in this article in Esquire Magazine:
Clearing up acne, skin redness, and irritation
Balancing the oil level on your skin, which can also help to control future breakouts
Moisturizing, which is great for dry skin
Full of vitamins such as B12, riboflavin, and biotin which is notoriously good for hair and skin.
I would say that’s a pretty good case for a soap that contains your favorite beverage. We have Rifleman’s Ration brown ale soap stocked here in our gift shop along with many other fun beer themed selections. The perfect gift for Mother’s Day, perhaps? 😉
If you’ve been keeping up with this blog, you’ll know that we recently featured the story of Stout. If you’ve read that post, you may feel like you already know the story of Porter. Porter and Stout have a closely related history, and it is even disputed today what the difference is between the styles. Porter and Stout may be close cousins, but there are differences between them in taste, color, and of course history. Enough so that I have decided that the history of Porter deserves its very own post!
The style we now know as Porter originated in London, England in the 18th century. It is believed that the name originated from the fact that the style was popular amongst porters that worked in the streets or the docks of London. Porters, like many other members of working class England, needed extra calories due to the hard work they would undertake on a daily basis. A glass of Porter provided those extra calories, and had a rich and comforting taste. Porter beer was dark and made with roasted malt, like it is today. The dark, rich look and taste of a Porter was a natural progression from the brown ales that were already common at the time.
As mentioned in the story of Stout, the Porter style became so popular that brewers began to put their own twist on the style. Just as breweries today compete to have the strongest, hoppiest IPAs, brewers decided to try their hand at brewing a stronger and darker take on the Porter. This darker twist on Porter was known as a Stout Porter, and later just Stout. The popularity of Porter also coincided with the Industrial Revolution, which meant that brewers could brew more beer and fill more demand. Porter was truly one of the first beers to be commercialized, and the wide availability of the style only added to its popularity.
As lagers began to surge in popularity in 19th century Europe, the popularity of porter started to wane. Clear glassware began to replace clay and metallic tankards, making light and clear lagers a more aesthetically appealing choice than a dark porter. Pale Ales were also becoming more popular, as the British acquired a taste for hoppier, lighter beers. If one wanted a darker beer, a Stout was becoming a more popular choice than its predecessor. It seemed as though Porters were destined to disappear off local pub menus forever.
Much like the India Pale Ale, Porter owes its resurgence to curious and creative brewers. Many craft brewers were looking to resurrect older styles of ale as an alternative to the wave of lagers flooding the market. A modern Porter is dark in color, but not as inky black as a stout. Our Porter, when held up to the light, has distinct ruby tones. Modern Porters also feature an espresso coffee taste, with a hint of bittersweetness. They usually range from about 4-7%, with our historic Porter clocking in at 5%.
At the Black Creek Historic Brewery, we serve both Porter and Stout. It’s one to read up on the history of these beers, but it’s another thing to come hear it for yourself – and taste it! We will have Porter and Stout all throughout the spring.
It’s finally that time of year! We will be opening for the season tomorrow! April 28th is our very first day of the season, and we will be open until just before Christmas. Our brewmaster Ed has been brewing the first batches of the season, and we will have beer ready to go for opening weekend!
The beginning of a new season means the beginning of a new round of specialty beers for 2018. Every month, we offer at least one specialty beer along with our usual lineup of beers. These specialty beers are made in very limited quantities… roughly 32 growlers are available for purchase. Once they are sold out, they are gone until next year! So mark your calendars… here is the specialty beer schedule for 2018. Note: Just because a specialty beer is meant for an event weekend doesn’t mean it will last until Sunday or Monday! Call ahead or visit the brewery early in the weekend to avoid disappointment!
Our Apricot ale is the perfect beer for spring. This is a malty and sweet beer that pours pale gold in the glass and smells like fresh apricot. Our brewmaster uses real apricot puree for this one, so expect a light and fruity taste.
This isn’t the ginger ale from your childhood! Our grown up take on a ginger ale features real ginger, which gives it a slight spicy flavor. This mild spice is balanced nicely by the malty note of the beer. This is a perfect choice for Father’s Day weekend!
A very Canadian party calls for a very Canadian beer! The base for this one is our brown ale, with some pure maple syrup added. The result is a beer with a sweet maple taste that is not too overpowering.
August: Simcoe Hopped Ale Available for: Simcoe Day Long Weekend, August 4th-6th
Celebrate Simcoe day with our special Simcoe hopped ale! We only use Simcoe hops once a year for this special ale. Simcoe hops are a nice import from the West Coast, with an earthy aroma containing hints of berry and pine. I can’t think of anything more fitting for the August long weekend!
September is harvest time here at the village. While we are celebrating the bounty of nature, we are also offering up a brown ale sweetened with our very own honey from Black Creek. We are housing bees on the North Property, and they have provided us enough honey to create a batch of Honey Brown Ale. This one is a take on our classic brown ale, but with pure Black Creek honey added to sweeten it up. The result is a slightly sweeter, floral version of our brown ale. Fans of honey brown ales will not be disappointed.
Pumpkin Ale is a favorite down in the brewery. This beer is made with real pumpkin puree, as well as the spices that you would usually find in a pumpkin pie. This beer is reminiscent of pumpkin pie and all the flavors of thanksgiving treats, but it is not overly sweet or rich. We make this specialty beer more than once in October, so you have a couple of chances to come and grab some!
November: Gingerbread Stout Available for: End of November (Date TBD… check back here for more details!)
As things start getting chilly around the village, we start to get in the holiday spirit. This starts a little early with our gingerbread stout! This brew is our traditional stout, with molasses and spice that will remind you of holiday gingerbread.
Our Winter Warmer is a sign that Christmas is fast approaching! It is perfect for chilly December days around the village. It is brewed with coriander, orange peel, and an array of spices that will help warm you up! This beer comes in at 6.5%, making it the strongest beer available down in the brewery. We brew a few batches of this one, corresponding with our Christmas by Lamplight celebrations. This will be our last specialty beer of 2018, so make sure not to miss out!
So make sure to come down to visit us in the historic brewery. Not only will you get to pick up a growler of historic beer, but our expert brewmaster or one of our skilled brewery staff will treat you to the rich and interesting history behind it!
It’s been a long winter… a winter full of ice storms, slushy roads, and deep freeze days. It may not seem like it now, but spring is around the corner! The village is putting its best face forward and getting ready to open on Saturday April the 28th.
It’s also been a long winter away from the brewery. I am very excited to get behind the bar again! We have a great beer lineup for spring, and flights will be available every day from 1:00 to close. Since it’s still a little wet and chilly, we are offering a range of darker and more malt oriented styles along with our classic India Pale Ale. You can expect a selection of lighter beers as we get closer to summer. A flight includes 3 4oz glasses of historic beer, so you can expect to try 3 of the following styles:
India Pale Ale Our India Pale Ale is a favorite down in the brewery. Our IPA is bitter yet balanced, with a fruity and hoppy taste. It is light in color, and you can expect a beautiful orange-gold shade in in the glass. It has hints of grapefruit, citrus, and tropical flavors that give it a sweet yet bitter taste that brewery visitors rave about. Our IPA comes in at about 6% ABV.
Brown Ale Our Brown Ale has a lot of history behind it. Brown Ale was the most common style of beer in 19th century Ontario. If you want to drink like a real 19th century villager, then our Brown Ale is for you. We use roasted malt for our Brown Ale, so expect a darker color than our IPA. It is a nice chocolate brown color in the glass, with amber notes when held up to the light. The roasted malt gives our Brown Ale a nice caramel, chocolate flavor. It also has a slight coffee taste, but it is not quite as pronounced as some of our darker ales. Our Brown Ale clocks in at around 5% ABV.
Porter Our Porter is a step up from our Brown Ale in darkness and richness. It is almost opaque in the glass, with lovely ruby tones when held up to the light. It is a little bit more malty on the palette, with a more pronounced espresso coffee taste. Our porter is perfect for a rainy spring day, where you can still feel a chill in the air. You can expect a 5% ABV from this brew.
Stout Our Stout is the darkest beer we have on tap. It is opaque and inky black, with no light coming through at all. This can be intimidating, but our take on a Stout is smooth and easy to drink. It has a strong coffee taste, with a nutty dark chocolate note that balances it out quite nicely. Our Stout ranges from around 4.5 to 5% ABV.
Apricot Ale Our Apricot Ale is our May specialty beer. You can usually expect to find this beer during our Pirates and Princesses weekend. Our Apricot Ale is truly one of my favorite beers of all time. It is a beautiful and rich apricot color, and you can smell the apricot notes as soon as you raise the glass to your nose. It is malty and sweet on the palette, but not quite as overpoweringly fruity as our India Pale Ale. Our brewmaster uses real apricot puree to flavor this beer, which makes all the difference.
So come by and visit the historic brewery this spring! Not only will you get to try some amazing historic beers, but you will also learn a little bit about the history of brewing in 19th century Ontario.
Down at the Black Creek Brewery, we are especially proud of our take on an English bitter. Whether you try our Best Bitter in a can or a growler, you can expect a light, refreshing, and easy to drink beer. Our Best Bitter has gotten quite a few compliments too – usually from English guests that are impressed by our take on a traditional bitter. Our historic Best Bitter is true to style, and we proudly call it a real English style ale.
So why is it called Best Bitter? While we truly believe our take on a bitter is one of the best you will try, that’s not exactly how it got the name. The name bitter was used to differentiate this style of beer from popular dark beers such as porters and stouts. Bitters tended to be paler and brewed with more hops than its darker counterparts. Since hops make a beer much more bitter, that is how the style came to be known.
As time went on, different types of bitters began to emerge in pubs across Britain. Each type of bitter varied in strength, with session or ordinary bitters being the weakest and premium, strong, or extra special bitters tasting the strongest. Best bitters had a flavor profile somewhere in the middle.
Don’t let the name fool you, a good bitter is not usually… well… bitter. While it’s true that the presence of hops is much more noticeable than in our porter or stout, that does not mean the hoppy taste is overpowering. Our best bitter is balanced and smooth. While you can still taste the floral and earthy notes thanks to our East Kent Golding hops, they are balanced out by pleasant caramel and malty notes. The result is a light, easy to drink beer that pleases almost any visitor to the Brewery.
Our Best Bitter is one of our summer beers – it makes an appearance in the brewery around June. However if you can’t wait that long, we sell our Canadian Frontier Best Bitter at the LCBO year round!