Tag Archives: beer

New in Town: Getting into Craft Beer

Very often in the Black Creek Brewery, we meet people who haven’t really tried craft beer  “I’m not really sure what I like,” they say, in low tones. “It’s all so new to me.”

I can certainly sympathize with that! At some point, it’s new to all of us. And so, if you’re just starting out exploring craft brews, here are a few tips to help you feel at home.

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Be Open-Minded

I’m always so impressed when people who “aren’t sure about beer” join us for a sample. It takes courage! When you’re first starting out, try everything. In my early days learning about beer, I tried never to order the same beer twice. Sure, you’ll hit a dud from time to time, but you may also discover a wholly unexpected new favourite.

Take Notes

Mentally or physically: either way works. But if you find something you really like, take note of it! What style is it? Who brewed it? Try something similar and see if you like that, too. Slowly, you’ll start to build a personal database.

For instance, I’ve had enough pilsners to know that it’ll never be my favourite beer. On the other hand, Ed is well-acquainted with my documented love of stouts and ginger beers…

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Read Reviews (with a grain of salt)

Sites like Untappd, Beer Advocate, and Rate Beer are wonderful sources of information. Not only do they provide vital stats for most beers (style, ABV, IBUs, etc.), they often have ratings and reviews as well. If you’re on the fence about a beer, it can be helpful to see what other people are saying.

That said, remember what we say in the Black Creek Brewery: “Beer is very personal.” It’s all right if you disagree with a review. In the end, your palate won’t lie to you.

Pay Attention to Tasting Notes

Reviews can be handy for tasting notes, though! At first, it can feel overwhelming: “How am I supposed to identify cinnamon in this Winter Ale? What undertones of fig and raisin? What do you mean by grassy hops?”

Tasting notes are your cheat sheet. They help you learn the language of flavours and aromas. Soon enough, you won’t need your friendly Beer Expert to point out the toasted grain flavours: you’ll be doing it on your own!

Practice, practice, practice*

*responsibly

Like anything else, beer gets easier with practice. You train your palate, you recognize individual breweries’ quirks, and you grow familiar with different styles. I can’t recommend flights enough. Not only can you try a range of beers, you can do so in moderation. 😉

Beau's All-Natural Brewing's "Ich Bin Ein Bearliner" is in the centre. Love that gorgeous light colour!

Beau’s All-Natural Brewing’s “Ich Bin Ein Bearliner” is in the centre. Love that gorgeous light colour!

Talk to People

Reviews are great, but it’s no match for actually talking to people. I’ve learned so much from Ed, and from chatting with other Beer Experts. So come try a sample at the Black Creek Brewery. Take brewery tours; ask for recommendations; chat with beer experts about their brews. Beer is a social beverage—there’s no need to go it alone!

*

And of course, above all else…

Have fun and be safe.

To Queen and Country!

Katie

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Beer Soaps and Shampoos

One of the many things I appreciate about beer is its versatility. You can drink it, you can cook with it…and you can wash with it. That’s right—beer-based artisan soaps and shampoos have been enjoying a vogue of late. To create beer soap/shampoo, all you do is replace the water in your recipe with beer (much like how beer bread is essentially soda bread, only with beer instead of buttermilk!).

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But why would you use beer for bathing? Well, apparently beer has several properties that make it an excellent soap additive. According to some artisan soap=makers, the B vitamins naturally present in beer nourish the skin and hair—much the way they nourished thirsty Victorians! The hops also play an important role: soap-makers claim that their amino acids soften the skin.

While we sell beer soap in the Black Creek Pioneer Village gift shop, it is the off-season, and I thus cannot go pick some up. However, I do have some stout shampoo, gifted to me by a friend. The label reads: “Stout, cognac, and lemons make this a supremely conditioning shampoo to give weight and shine.”

Intriguing.

On the other side, it reads, “Top tip: Rinsing your hair with beer will give it shine and volume.”

Well, I like shine and volume—more websites claim that beer’s various proteins and vitamins help with that. However, there is only one way to find out.

For you, beer lovers, I washed my hair with beer shampoo.

The Smell:

Right away, I sense this will be a drawback. I love the rich, roasted coffee/chocolate nose of a good stout. This shampoo, however, smells sharp and alcoholic. I guess that’s the cognac.

The Look:

It’s more…um, liquid than the shampoos I’m used to. Seriously, it looks like I’ve got a handful of stout cupped in my palm.

The Feel:

It actually lathers pretty well, and it doesn’t feel that different from regular shampoo once you get going. That cognac smell is something else, though.

The Reveal:

Oh, you guys. The next morning, my hair was super shiny, but it also felt…slick, you know? If I’d been at the Black Creek Brewery, I would’ve been fighting all day to keep it in a Victorian hairstyle. As it was, I spent a long time with the hair straightener this morning, trying to make it behave a little.

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It still feels unruly.

It didn’t go well. This is “volume,” I suppose.

The Verdict:

So…not my favourite hair-washing experience. For my hair, this wasn’t a great fit. I wonder, though, if that was the cognac more than the beer. It definitely made its presence known! When we return to Black Creek on April 29th, I’m going to see if the gift shop has any beer soap available. I have a feeling that beer alone (no spirits) may turn out differently!

Cheers!

Katie

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Interview: Toronto Booze Hound

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Hello beer-lovers! Today, we bring you a very special edition of the Growler. Toronto Booze Hound is a wise, insightful voice on the Toronto beer review scene. Run by Kole McRae and Shawna O’Flaherty, they’ve been sharing brews and news for over two years! I recently caught up with Shawna to chat about our favourite topic.

KT: We’re always interested in origin stories! Can you tell us how you got into craft beer?

S: I got into craft beer pretty early, when I was probably 18-19 (the legal age in Quebec is 18 and I lived there till I was 27). Brutopia was near my university and they had $4 pints on Mondays so it was a popular hangout in 2002-2004, when I was in university. Before that I had tried Molson and Sleeman products and it never really clicked. Dieu Du Ciel was in my neighbourhood and a francophone friend brought me there to try a smoked beer for the first time. I was hooked. There was a huge linguistic divide in the beer options in Montreal back then – even now you’ll get radically different results from Google in Montreal depending on your search language.

I got Kole into craft beer. Actually a Sawdust City beer was a test on a very early date at Bar Volo, and Kole was man enough to drink a beer named Princess Wears Girl Pants with me.

We’re getting married at Beer Bistro this spring.

KT: What do you, personally, look for in your beer?

S: Oh boy, that’s tough. In the winter I want something full bodied, rich in flavour like a stout. In the summer a sour really cuts the heat. I like beers that are true to style, I like beers that push the boundaries. I like balanced beers. I like light sessionable beers and I like heavyweight boozy beers. I particularly like when they pair well with food and compliment the flavours. I don’t really go for pilsners, lagers or wheat beers unless it’s very humid out.

KT: Toronto Booze Hound has been running for over two years now! Have you found that your reviewing style and/or palate have evolved?

S: I think I’m more in tune with style guides for beer and can offer a more balanced criticism. I’ve taken many classes now on beer and wine at George Brown College and that helps me develop my palate and interests. When we started, I would not drink sour beers and now I love them! Brettomyces has grown on me too. The beer scene has changed a lot since October 2014 in Toronto.

KT: And finally, you have an impressive array of badges on Untappd. Which is your favourite?

S: Any of the travel badges, or the “from the source”. Apparently we recently untapped our 50th from the source beer so that’s 50 distinct beers at their brewery or brewpub. We always seek out breweries or vineyards when we travel.

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Thank you very much to Shawna for chatting with us! You can follow Toronto Booze Hound here, and across various social media platforms (links below). Check them out!

Follow Toronto Booze Hound:

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Untappd:

-Katie

 

 

 

 

 

 

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Wild vs. Sour Ales

Hello, beer-lovers!

Welcome back to the Growler! I hope that you enjoyed the holiday season. Long-time readers will not be surprised that I spent mine gallivanting through the United States. (We hit up a brewery, distillery, and cider mill/winery all on the same day. It was awesome.)

But now I’m back, and looking a little closer to home. I was reading this article about Bar Volo’s new offspring, Birreria Volo, when something caught my eye: “Sour and spontaneously fermented beers are the focus…”

“Hold up,” quoth I. “When I visited Pen Druid Brewing a few weeks ago, they talked a lot about wild fermentation, but I don’t remember them being particularly sour.”

Tasting at Pen Druid, in Sperryville, VA.

Tasting at Pen Druid Brewing (Sperryville, VA).

The difference between wild and sour ales is not one to contemplate when the beers in question are 7.8% ABV (their . However, it is a good topic for the Growler.

The wonderful Urban Beer Nerd blog reminds us that “…there are no concrete definitions of sour beer and wild beer.” I think we can all agree that sour beer tastes…well, sour, but “wild beer” is a little trickier. BeerAdvocate defines American Wild Ales as “…beers that are introduced to ‘wild’ yeast or bacteria…” while Jeff Alworth’s Beer Bible says, “The category of wild ale includes any beer that derives its central character from wild yeast and bacteria” (p. 528).

But see, I have to agree with Urban Beer Nerd: every definition distinguishes between “wild yeast” and “bacteria.” Both play roles in fermentation, but they’re different microorganisms that result in different flavours.

Take Pen Druid’s “Golden Swan” Wild Blonde. It’s a blonde ale made with a wild yeast culture (genus Brettanomyces, rather than Saccharomyces). While it’s certainly got a “funk” to it, it doesn’t have the sour tartness of a lambic or a Flemish ale. Compare that to their “Saturnalia,” an “all-Virginia soured Blonde.” That one had a sour bite.

So in the end, I think UBN and The Oxford Companion to Beer have it right:

Brettanomyces yeast strains = Wild Ale

Brettanomyces yeast strains AND/OR bacteria = Sour Ale

No matter what you call them, though—they taste pretty good to me. And with Pen Druid now so far away, it looks like it’s Birreria Volo for me!

To Queen and Country!

Katie

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Happy New Year from the Brewery!

From all of us, to all of you, have a safe and happy 2017!


– Katie, Ed, Blythe, Milan, and Georgia

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Last Call: 2016 Edition!

Dear beer-lovers,

Once again, we have made it to the end of our brewing season here at the Black Creek Brewery! Tomorrow, December 23rd, 2016, is the last day we’ll be open until April 29th, 2017. We can’t believe it either, but time flies when you’re having fun. 😉

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Once again, we’ve had a fantastic year of beer tours and tastings, new brews and historic views. From our fresh and fruity spring beers, to the ripening hops, to our ghostly ales and historic tales, to our winter celebrations, we have loved every minute of it.

So I think that this is a good time to raise a glass to you! Yes, you! Where would we be, without your thirst for history?

Going back through the archives, I realize that this wraps up four years on the blog for me – and remember, my predecessor started The Growler way back in 2009. Many of you have been following us the whole time, for which we cannot thank you enough. When I started writing here, I’ll admit that I didn’t know what a rabbit’s hole awaited me. But that’s beer for you, isn’t it? More complex than meets the eye, rich and nuanced, with that appeal that keeps you coming back for more.

What happens now?

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The Black Creek Brewery will be shut from December 24th, 2016 to April 29th, 2017. The rest of Black Creek Pioneer Village will reopen from March 13th-19th, 2017 for March Break, but the brewery will stay closed.

Can’t wait until our season starts on April 29th, 2017?  Never fear, our commercial beer is available in the LCBO, Beer Store, and select grocery stores all year long. Check the LCBO and Beer Store websites to see stock at your local store!

Thanks again! We’ll see you in the spring!

To Queen and Country!

Katie

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“Christmas By Lamplight” starts this weekend!

It’s officially December, and you know what that means! Our Christmas by Lamplight evening events run the first three Saturdays of December…which means that the first event is this weekend!

In the deep of the winter evening, the village comes to life with holiday cheer! Explore the village through the soft glow of candles and lamplight. Strains of traditional music float through the air as you breathe in the spiced scents of mincemeat, gingerbread, and other treats. As you create your own crafts and ornaments to take home, enjoy the Victorian Christmas decorations proudly festooning every building.

But wait—there’s more! Round out the evening with some artistic entertainment! Learn the history of beloved Christmas carols and join in singing, tap your toes at a country dance, and take in a traditional Christmas pantomime—a specially commissioned production of The Snow Queen.

A new (and hilarious!) adaptation of Hans Christian Anderson's classic!

A new (and hilarious!) adaptation of Hans Christian Anderson’s classic! (Our History Actors might have been involved…)

Thirsty after all that? I hope so! Naturally, the brewery will be open, with yours truly delighted to lead you through guided tastings all night long. Our Winter Warmer will be debuting this weekend, so get ready for a cup of cheer! (A growler also makes a great present…or treat for poor, hardworking Santa. Just saying! *wink*)

The holidays are kicking into high gear now, and we look forward to celebrating them with you! You can learn more and purchase tickets here. Book early to avoid disappointment!

Happy holidays!

Katie

 

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