150 Years of Beer Facts

We’re celebrating a very special birthday this weekend! That’s right, Canada’s 150th anniversary is this Saturday! And to celebrate, Black Creek Pioneer Village is putting on one heck of a party!

Whoo!

 

(As a point of interest, it was my birthday yesterday, but that’s neither here nor there.)

Our Canada Day celebrations last from Saturday, July 1st until Monday, July 3rd. On July 1st, 2017— free admission for all! That’s right! Everyone! Marvel at magicians, tumblers, and jugglers, learn what was trending in 1867 (#Spiritualism? #PteriodomaniacLife?), and of course, experience the life as it was on that first day under the Constitution Act.

Learn more about our Canada Day celebrations here!

And of course, the Black Creek Brewery is celebrating as well! Drop by to taste a special birthday brew. Can’t wait until Saturday? Well, in honour of our 150th anniversary, here are 15 Interesting Facts about Beer from the last 150 Years

  1. The first brewery in Canada was Québec City’s La Brasseries due Roy, established in 1668 by New France Intendant Jean Talon.
  2. At the time of Confederation, Toronto had about 300 taverns and a population of ~45,000. That’s nearly 150 people per tavern! Today, Toronto has ~950 bars and a population of 2,615,000. That’s over 2750 people per bar! (It gets a little better when you factor in 6980 establishments recorded by DineSafe as “restaurants” or “cocktail bars”—more like 310 people per “establishment where one could theoretically order a drink”).
  3. Today, the only Canadian-owned major brewery is Moosehead, established in 1867.
  4. Canada’s northernmost microbrewery is NWT Brewing Co., in Yellowknife, NT.
  5. Ontario’s smallest microbrewery is…the Black Creek Brewery!
  6. The 1864 Dunkin Act gave townships in Ontario an option to vote on going dry. Toronto didn’t get around to holding a vote until 1877. It voted to stay wet.
  7. The Canada Malting Silos down by Harbourfront were built in 1928. According to Wikipedia, their “stark functionalism…was an early influence on modernist architecture.”
  8. In 1934, John Sackville Labatt (yes, son of that John Labatt) became an early Canadian kidnapping victim. His kidnappers held him captive for three days, demanding $150,000. They eventually panicked and released him, but sadly, Labatt remained a recluse for the rest of his life.
  9. In the 1880s, a hop picker was paid around 30 cents per box of hops (about 13 lbs of hops). A really good picker could harvest two boxes each day.
  10. Much early planning for the 1837 Upper Canada Rebellion was done in John Doel’s brewery.
  11. The first free school in Toronto was built in 1848—by brewer Enoch Turner. You can still visit it today!
  12. At Confederation, roughly 10% of Toronto’s licensed tavern-keepers were female.
  13. The Industry Standard Bottle—also known as the “stubby”—was first adopted in 1962 and finally faded from use in 1984.
  14. There was no real legal drinking age in the 1800s. By the 1960s, it was 21 in Ontario. Then in 1971, it dropped to 18, before settling at 19 years of age in 1979.
  15. From 1867 to now, beer’s main ingredients have not changed: barley, hops, water, and yeast!

To Queen and Country!

Katie

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Last Call: 2016 Edition!

Dear beer-lovers,

Once again, we have made it to the end of our brewing season here at the Black Creek Brewery! Tomorrow, December 23rd, 2016, is the last day we’ll be open until April 29th, 2017. We can’t believe it either, but time flies when you’re having fun. 😉

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Once again, we’ve had a fantastic year of beer tours and tastings, new brews and historic views. From our fresh and fruity spring beers, to the ripening hops, to our ghostly ales and historic tales, to our winter celebrations, we have loved every minute of it.

So I think that this is a good time to raise a glass to you! Yes, you! Where would we be, without your thirst for history?

Going back through the archives, I realize that this wraps up four years on the blog for me – and remember, my predecessor started The Growler way back in 2009. Many of you have been following us the whole time, for which we cannot thank you enough. When I started writing here, I’ll admit that I didn’t know what a rabbit’s hole awaited me. But that’s beer for you, isn’t it? More complex than meets the eye, rich and nuanced, with that appeal that keeps you coming back for more.

What happens now?

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The Black Creek Brewery will be shut from December 24th, 2016 to April 29th, 2017. The rest of Black Creek Pioneer Village will reopen from March 13th-19th, 2017 for March Break, but the brewery will stay closed.

Can’t wait until our season starts on April 29th, 2017?  Never fear, our commercial beer is available in the LCBO, Beer Store, and select grocery stores all year long. Check the LCBO and Beer Store websites to see stock at your local store!

Thanks again! We’ll see you in the spring!

To Queen and Country!

Katie

New Brew: Winter Warmer 

Thanks to everyone who came out to celebrate the first of our three “Christmas by Lamplight” events. Lamplight 2.0 is this Saturday evening (tickets here!), and we will once again be sampling our Winter Warmer down in the Black Creek Brewery. 

Our 2016 Winter Warmer is similar to last year’s brew.  It’s an amber ale: Ed’s replicated the colour of a Christmas orange in your glass! Not surprisingly, the main players here Ed’s additions of bitter orange peel and coriander. Orange is the first aroma I noticed, and certainly the first thing I tasted. This is a medium-bodied beer, very smooth and drinkable, even with an ABV of 6.5%. My fellow Beer Expert Milan and I posit that it’s a little sweeter than last year’s batch – come see what your palate says! 

Ed’s doing several brews of the Winter Warmer, and it will only be available here at the Black Creek Brewery. Be sure to pick some up before we close for the season on the 23rd!

Cheers!

Katie 

“Christmas By Lamplight” starts this weekend!

It’s officially December, and you know what that means! Our Christmas by Lamplight evening events run the first three Saturdays of December…which means that the first event is this weekend!

In the deep of the winter evening, the village comes to life with holiday cheer! Explore the village through the soft glow of candles and lamplight. Strains of traditional music float through the air as you breathe in the spiced scents of mincemeat, gingerbread, and other treats. As you create your own crafts and ornaments to take home, enjoy the Victorian Christmas decorations proudly festooning every building.

But wait—there’s more! Round out the evening with some artistic entertainment! Learn the history of beloved Christmas carols and join in singing, tap your toes at a country dance, and take in a traditional Christmas pantomime—a specially commissioned production of The Snow Queen.

A new (and hilarious!) adaptation of Hans Christian Anderson's classic!
A new (and hilarious!) adaptation of Hans Christian Anderson’s classic! (Our History Actors might have been involved…)

Thirsty after all that? I hope so! Naturally, the brewery will be open, with yours truly delighted to lead you through guided tastings all night long. Our Winter Warmer will be debuting this weekend, so get ready for a cup of cheer! (A growler also makes a great present…or treat for poor, hardworking Santa. Just saying! *wink*)

The holidays are kicking into high gear now, and we look forward to celebrating them with you! You can learn more and purchase tickets here. Book early to avoid disappointment!

Happy holidays!

Katie

 

Society of Beer Drinking Ladies – All Ladies’ Craft Beer Festival

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It was long a matter of regret that in all my years as a Beer Expert and resident Beer Journalist, I had not attended a Beer Festival. Curated beer tastings, yes. Other breweries’ tours, yes. But ill luck and circumstance had prevented attendance at a larger event.

Clearly, this had to be remedied. Last Saturday, November 5th, former beer expert Steph and I went to the All Ladies’ Craft Beer Festival, organized by the Society of Beer Drinking Ladies. If you’ve not run across the SOBDL before, they are a vibrant group of beer lovers:

We are a group of Toronto ladies passionate about all things craft beer. On the last Friday of every month, we hold a “bevy” in a secret location, where we explore delicious craft beer in the company of other fantastic women. Join us at our next event.

So I duly turned up at the beautiful Artscape Wychwood Barns, tickets in hand. While I waited for Steph, I saw something really cool.

Women. Women of all sorts – getting out of cabs, hopping off the bus, walking up with huge grins. Down in the Black Creek Brewery, we see this every day: craft beer is for everyone. But the sense of camaraderie was palpable; the atmosphere charged with excitement, but still low-key.

When Steph and I got our drink tickets and stepped inside, we both stopped.

“Wow.”

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Imagine the cavernous, high-ceiling barns filled with breweries and chalkboards proclaiming their offerings. Directly ahead of us, a display of malt and hops. To the right, SOBDL merch. And tables stretching as far back as we could see – table upon table upon table of beer. We grinned at each other.

“Where do we start?”

I’ve manned the Black Creek Brewery table at various events, but this was my first time on the other side of the table. We quickly fell into a rhythm: check out the beers, chat with the other ladies, choose a beer, duck against the wall to compare tasting notes. For me, the hardest part was deciding between beers I’d tried and loved, and beers I’d never had before. I won’t go through all the beers we tried between the two of us – suffice it to say we ended up purchasing extra drink tickets – but here are a few highlights.

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Beau’s All-Natural Brewing: Pilot Batch 1

Beau’s All-Natural Brewery is raising funds for the Rwanda Brewery Project – a woman-owned and operated craft brewery in Rwanda. Entrepreneur and soon-to-be brewery owner Fina Uwineza brewed this beer in collaboration with Beau’s, using non-traditional ingredients like cassava and banana.

It was a delightful blonde ale – the banana paired really well with the light malts, almost like a nice hefeweissen. I’ve had cassava on its own before; it tastes not unlike potato. Still, this beer was light and fresh – I got rather more citrus than I was expecting!

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(PS. You can support the Rwanda Craft Brewery project here – only about a week left on the Kickstarter!)

Royal City Brewing Co.: Earl Grey Porter

My understanding is that this one ran out partway through the night, so I’m glad Steph and I found it when we did!  This is Royal City’s winter beer – a porter infused with Earl Grey tea. And goodness, it’s uncanny! This could almost be a cold black tea with plenty of bergamot, but a luscious chocolatey undertone reminds you of its true porter nature.

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Nickel Brook Brewery: Raspberry Uber Style Weiss

This was a beer that I needed to try again, although I’ve had it before. This is a Berliner Weisse: a sour wheat beer. While I’m a fan of sour beers in general (beers partially or wholly fermented with lactic acid bacteria, to give it that distinct tang), this one ups the ante by aging on Ontario raspberries. It’s gorgeous in the glass – an almost jewel-like pink – and equally delicious on the palate; the raspberries’ tartness blends perfectly with the style’s natural sourness.

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All in all, it was a delightful event: wonderful, supportive vibe; an excellent assortment of beers; and exceptional organization. Much thanks to the Society of Beer Drinking Ladies for putting on this event – it was wonderful!

So, if you’re looking to chat with other beer-lovers and try some innovative and unusual brews, a beer festival may be the place for you. Keep your eyes peeled!

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-Katie

LCBO Beer: Apricot Ale

There’s nothing like summer in the city! Especially when we have a new beer on the LCBO’s shelves. 😉

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Everyone enjoyed the Apricot Ale so much, we’ve made a commercial version! Now you can enjoy it all summer long. The Apricot Ale is 5% ABV and a deep, burnished orange hue. Apricots and fruity aromas come through very nicely on the nose: a sweetness with just a touch of peach/nectarine-like musk. Apricots carry the flavour as well, mellowing from an initial sweetness as it moves over the palate. It’s a balanced body: not too heavy for summer, but a confident presence. Hops come through on the finish, with a dryness that demands another sip.

As always, it’s wise to check availability with your local LCBO before venturing into the summer heat!  We hope you enjoy, and we look forward to seeing you at Black Creek this summer! (Don’t forget, it’s Kids In Free all summer weekdays, save for special events!)

Cheers!

Katie