Tag Archives: Toronto Event

March Break Mystery Fun!

It’s that time of year again! Black Creek Pioneer Village has been hopping this March Break as our Junior Detectives (of all ages) help Sherlock Holmes solve the Maple Mystery. It is truly a sticky situation—sap-otage of the worst kind!

The Black Creek Brewery, alas, opens on April 29th. But there’s no reason we can’t join the March Break fun! I’ve paired some of our March Break characters with our Black Creek brews.

Sherlock Holmes: Best Bitter

Our super sleuth! At Black Creek Pioneer Village, Holmes is always affable and keen to see his favourite Junior Detectives. Our smooth, easy-drinking Best Bitter is a perfect match: like Holmes himself, it’s a sure-fire crowd-pleaser. Add its classic English hops, and it’s a pairing too good to pass up!

 

Our dynamic duo needs your help!

 

Dr. Watson: Pale Ale

Of course, Watson is Holmes’ partner-in-detection, so I wanted a beer somewhat similar. Watson has a bit more dryness to him, though—which is why I’ve chosen our Pale Ale for him. It’s another easy-drinking summer beer, but with more hop character and fruit aromas: the perfect brew for this dapper gent!

Miss Moriarty: Russian Imperial Stout

For Miss Moriarty (Professor Moriarty’s sister, you know!), I had to go outside our brews at Black Creek, but she fits a Russian Imperial Stout perfectly. Acerbic and elegant by turns, she has a mysterious past and…um, a way with words. This pitch-black beer matches her heart, it can land you in trouble quite quickly, and has endless depth and subtlety.

 

Professor Moriarty: Milk Stout

As siblings, Professor and Miss Moriarty have a lot of similarities, which is why I wanted to stay in the stout family. But Professor Moriarty is more charming upfront: much like the milk stout gives you a rush of sweetness and smoothness. For both the Professor and the Milk Stout, bitter dark notes come later. 😉

Mrs. Stong: Maple Brown

The matriarch of the Stong family and a pillar of Black Creek’s community: Mrs. Stong is the victim of this year’s crime. Her prized maple syrup was dumped out the night before an important maple syrup competition! And so, in honour of her struggle, I’ve chosen our Maple Brown Ale. Like Mrs. Stong, it’s solid and down-to-earth, with a decidedly sweet character.

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So what do you think? There is still plenty of time to visit Black Creek, solve the mystery, and see what you think of these pairings. Our March Break Mystery Fun goes until March 19th, and kids get in free!

See you there!

Katie

 

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Last Call: 2016 Edition!

Dear beer-lovers,

Once again, we have made it to the end of our brewing season here at the Black Creek Brewery! Tomorrow, December 23rd, 2016, is the last day we’ll be open until April 29th, 2017. We can’t believe it either, but time flies when you’re having fun. 😉

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Once again, we’ve had a fantastic year of beer tours and tastings, new brews and historic views. From our fresh and fruity spring beers, to the ripening hops, to our ghostly ales and historic tales, to our winter celebrations, we have loved every minute of it.

So I think that this is a good time to raise a glass to you! Yes, you! Where would we be, without your thirst for history?

Going back through the archives, I realize that this wraps up four years on the blog for me – and remember, my predecessor started The Growler way back in 2009. Many of you have been following us the whole time, for which we cannot thank you enough. When I started writing here, I’ll admit that I didn’t know what a rabbit’s hole awaited me. But that’s beer for you, isn’t it? More complex than meets the eye, rich and nuanced, with that appeal that keeps you coming back for more.

What happens now?

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The Black Creek Brewery will be shut from December 24th, 2016 to April 29th, 2017. The rest of Black Creek Pioneer Village will reopen from March 13th-19th, 2017 for March Break, but the brewery will stay closed.

Can’t wait until our season starts on April 29th, 2017?  Never fear, our commercial beer is available in the LCBO, Beer Store, and select grocery stores all year long. Check the LCBO and Beer Store websites to see stock at your local store!

Thanks again! We’ll see you in the spring!

To Queen and Country!

Katie

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Society of Beer Drinking Ladies – All Ladies’ Craft Beer Festival

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It was long a matter of regret that in all my years as a Beer Expert and resident Beer Journalist, I had not attended a Beer Festival. Curated beer tastings, yes. Other breweries’ tours, yes. But ill luck and circumstance had prevented attendance at a larger event.

Clearly, this had to be remedied. Last Saturday, November 5th, former beer expert Steph and I went to the All Ladies’ Craft Beer Festival, organized by the Society of Beer Drinking Ladies. If you’ve not run across the SOBDL before, they are a vibrant group of beer lovers:

We are a group of Toronto ladies passionate about all things craft beer. On the last Friday of every month, we hold a “bevy” in a secret location, where we explore delicious craft beer in the company of other fantastic women. Join us at our next event.

So I duly turned up at the beautiful Artscape Wychwood Barns, tickets in hand. While I waited for Steph, I saw something really cool.

Women. Women of all sorts – getting out of cabs, hopping off the bus, walking up with huge grins. Down in the Black Creek Brewery, we see this every day: craft beer is for everyone. But the sense of camaraderie was palpable; the atmosphere charged with excitement, but still low-key.

When Steph and I got our drink tickets and stepped inside, we both stopped.

“Wow.”

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Imagine the cavernous, high-ceiling barns filled with breweries and chalkboards proclaiming their offerings. Directly ahead of us, a display of malt and hops. To the right, SOBDL merch. And tables stretching as far back as we could see – table upon table upon table of beer. We grinned at each other.

“Where do we start?”

I’ve manned the Black Creek Brewery table at various events, but this was my first time on the other side of the table. We quickly fell into a rhythm: check out the beers, chat with the other ladies, choose a beer, duck against the wall to compare tasting notes. For me, the hardest part was deciding between beers I’d tried and loved, and beers I’d never had before. I won’t go through all the beers we tried between the two of us – suffice it to say we ended up purchasing extra drink tickets – but here are a few highlights.

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Beau’s All-Natural Brewing: Pilot Batch 1

Beau’s All-Natural Brewery is raising funds for the Rwanda Brewery Project – a woman-owned and operated craft brewery in Rwanda. Entrepreneur and soon-to-be brewery owner Fina Uwineza brewed this beer in collaboration with Beau’s, using non-traditional ingredients like cassava and banana.

It was a delightful blonde ale – the banana paired really well with the light malts, almost like a nice hefeweissen. I’ve had cassava on its own before; it tastes not unlike potato. Still, this beer was light and fresh – I got rather more citrus than I was expecting!

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(PS. You can support the Rwanda Craft Brewery project here – only about a week left on the Kickstarter!)

Royal City Brewing Co.: Earl Grey Porter

My understanding is that this one ran out partway through the night, so I’m glad Steph and I found it when we did!  This is Royal City’s winter beer – a porter infused with Earl Grey tea. And goodness, it’s uncanny! This could almost be a cold black tea with plenty of bergamot, but a luscious chocolatey undertone reminds you of its true porter nature.

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Nickel Brook Brewery: Raspberry Uber Style Weiss

This was a beer that I needed to try again, although I’ve had it before. This is a Berliner Weisse: a sour wheat beer. While I’m a fan of sour beers in general (beers partially or wholly fermented with lactic acid bacteria, to give it that distinct tang), this one ups the ante by aging on Ontario raspberries. It’s gorgeous in the glass – an almost jewel-like pink – and equally delicious on the palate; the raspberries’ tartness blends perfectly with the style’s natural sourness.

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All in all, it was a delightful event: wonderful, supportive vibe; an excellent assortment of beers; and exceptional organization. Much thanks to the Society of Beer Drinking Ladies for putting on this event – it was wonderful!

So, if you’re looking to chat with other beer-lovers and try some innovative and unusual brews, a beer festival may be the place for you. Keep your eyes peeled!

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-Katie

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New Brew: Pumpkin Ale

The air is brisk, the leaves are changing. October is well underway, which means that it’s time for the Pumpkin Ale. While the Pumpkin Ale has been on LCBO shelves for a few weeks now, Ed’s version comes out this weekend from the Black Creek Brewery. We know you’ve been looking forward to it, so we’re thrilled that it’s ready!

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And this is no “Pumpkin Spice Ale,” either. Ed’s Pumpkin Ale uses real pumpkin puree. One addition during the mashing breaks the pumpkin’s starch into sugar that will be fermented alongside the malt. Another during the boil adds that truly pumpkin-y taste and aroma. Ed’s also added ginger, cinnamon, cloves, nutmeg, and allspice – everything you’d expect in a pumpkin pie. It’s autumn in a glass, perfect for Halloween!

Look for the Pumpkin Ale in the LCBO, too!

Our LCBO version!

Speaking of Halloween, our Howling Hootenanny weekends are also here: October 22nd/23rd, and 29th/30th. Take the kids trick-or-treating in the village, make creepy crafts to take home, and decorate your own pumpkin. If you need some refreshment after braving the Haunted Maze and testing the Apple Slingshot, come join us in the historic brewery for a fresh sample of Pumpkin Ale!

Katie

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Light Up The Night!

It’s a party in the Village! Tonight is our exciting Light Up The Night event at Black Creek Pioneer Village! Tonight, see the Village like never before as you explore the site after hours!

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Whoo!

· Enjoy craft beer, artisanal whisky and local wine as you take in the sights and sounds
· Create your own gourmet treats at the Tostada, Crepe, and Mashed Potato Bars, made with local ingredients
· Unwind to local musical talent performed in intimate heritage settings
· Stop by “The Un-Bar” and sip 1800s virgin cocktails
· Try your hand at genuine 19th century trades, crafts, and games
· Laugh and learn with special performances from our History Actors
· Bid on unique and hand-crafted items and experiences at the Silent Auction
· Meet the Village’s newest residents – our heritage breed goats!

BUT WAIT, THERE’S MORE:

The Devin Cuddy Band will take the stage in an intimate open-air performance, bringing their unique blend of New Orleans Blues and Country to Black Creek. If you’ve not heard the Devin Cuddy Band before, you’re in for a treat. Take a listen to them performing at the Dufferin County Museum and Archives last year!


The proceeds from Light up the Night go towards restoration of historic buildings at Black Creek Pioneer Village to provide cultural experiences for future generations. And it’s not too late to join the party! Tickets are $40/person and can be purchased here, or at the door. You do need to be 19+ though… craft beer/whisky/local wine, you see. 😉

See you at the party!

Katie

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New Brew: Wet Hop Ale

Ah, the hop harvest: an unofficial sign that summer is ending. Here at the Black Creek Brewery, Ed’s Wet Hop Ale is a seasonal favourite. When brewing, brewers generally use dried hops (today, they’re often pelletized!). But once a year – when the hops are just ripe – you can use them directly off the vine. It’s only a few metres from our hop vines behind Laskay’s Emporium to Ed’s brew-kettle: it’s hard to get more local than that!

So, one beautiful late summer morning, Ed, fellow Beer Expert Milan, and I harvested our hops. Being much taller than I, Milan and Ed took the vines down from their trellises.

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Then, whilst Ed attended to the mash, Milan and I stripped the hop flowers from the vines. The hops’ pollen (lupulin) is what gives beer that distinctive floral aroma. You can see it if you very gently peel the hops’ delicate layers apart. Fresh off the vine, the pollen is a wonderful bright yellow colour – and it smells pretty good, too!

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(We did wash our hands thoroughly after, though. Hops are all well and good, but the aroma tends to linger.)

Coming in at 5% ABV, Ed’s Wet Hope Ale is a light amber. Brewing with wet hops is like cooking with fresh herbs rather than dried: the nose is quite delicate and floral. Naturally, this ale is hop-oriented, but they aren’t very aggressive. Floral and citrus notes come through to start, with a hint of underlying earthiness.

Since this brew requires hops that have just been harvested, we can only make the Wet Hop Ale once each year. Like much of life, it is far too fleeting – which makes us appreciate it all the more. Stop by and try some for yourself at our annual Pioneer Harvest Festival and Artisans’ Village – another seasonal favourite! From September 17th-18th, you can see exciting demonstrations and crafts, sample delicious food (I’m picking up sausage and cheese curds), and celebrate all things handmade!

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The village gets more beautiful every season…

The Seven Crowns Society Ale is also available now! This is a luscious cherry porter, brewed with help from our very special apprentices! It’s a little lighter than our usual porter, with lots of rich chocolate and dark fruit aromas. On first tasting it, there’s a sweetness that’s almost reminiscent of our brown ale, but that quickly deepens to cherry, chocolate, and a rounded vanilla booziness.

Until next time,

Katie

 

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September News and Brews!

Hello, Beer-Lovers!

Hard to believe it’s September, isn’t it? Here at the Black Creek Brewery, we’ve all been enjoying a summer of lighter, hop-oriented beers: from pales to bitters to IPAs. But as the seasons turn, so too does our fridge stock. September is a month for two specialty beers!

Cooler days are coming!

Cooler days are coming!

As you may remember from last year, one of the silent auction prizes in our Spirited Affair fundraiser was the chance to design and brew your own beer. This year, our lucky apprentices are the team at Seven Crowns Tattoo. Together with Ed, they’ve crafted the Seven Crowns Society Ale: a Cherry Porter. They explain, “We like dark beer and wanted to incorporate an in-season local ingredient. We enjoy cherries, and thought it would make a great beer.”

We agree! The combination of dark and sweet sounds perfect for the end of summer! The Seven Crowns Society Ale is fermenting at the moment, so it won’t be out until next weekend, but you can check back here for tasting notes as soon as it’s ready!

Also on our radar: the Wet Hopped Ale! As it’s September now, our hops are very nearly ripe. Ed’s keeping his eye on them, and once they’re ready, he’ll brew up this seasonal favourite.

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In other news, have you heard about our new event? Light up the Night is a party in the village! On September 22nd, experience the village like never before! Spend a fall evening enjoying live music (including the Devin Cuddy Band!), performances, and activities. Sample from a variety of food stations  – and put your two drink tickets to good use!  More information here!

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Black Creek – not just your grade three field trip.

Katie

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