Our Beers (2017)

Our 2017 Specialty Beers!

May – Apricot Ale

June – Ginger Ale

July – Maple Brown Ale

August – Simcoe Hopped Ale

September – Fresh Hop/Wet Hop Ale

October – Potato Stout, Honey Brown Ale, Pumpkin Ale

November – Gingerbread Stout

December – Winter Warmer


The Standard Roster


We usually have around 3 of these styles available at any given time.  Generally, though, you’re more likely to find the lighter beers through the summer, the porter and stout as we head back into autumn.

Brown Ale (5% ABV):

A nicely balanced beer, slightly sweet with hints of burnt caramel. Very popular in the nineteenth century!

Porter (5% ABV)

More malt-oriented than the brown; a complex beer with nutty/espresso notes.

Stout (5% ABV)

So dark you can’t see through it, but don’t let the colour scare you! Smooth and rounded, and all about the malt.

India Pale Ale (6-6.5% ABV)

Lighter in colour, but still vibrant! Citrus and grapefruit aromas come from the hops; this one gets you right at the front of the tongue.

Best Bitter (4-5% ABV)

Still leaning more towards the hops, but less intense than the IPA. Slight fruitiness and a hint of herbal English hops balances a sweet maltiness.


3 thoughts on “Our Beers (2017)

  1. I tried the Rifleman’s Ration brown Ale and noticed on the can that the malt and hops are Ontario Produced. Can you tell me please which farms/where do you get your malt and your hops from? What variety of hops did you use?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s