Our Interview Series continues! As some of you may know, I’ve been administering this blog since 2013. In four years, I have written many articles on brewing, sampled many beers, and done my best to share that knowledge with you!
And so, I thought it would be fun to try something different for this interview. I’m stepping out from behind the curtain and interviewing myself! Besides writing this blog, I’m also one of Black Creek’s History Actors and an award-winning author. I’ve spoken about beer and brewing history at conventions across the United States and Canada, and historically-accurate beer regularly appears in my fiction. And so, without further ado, here I am!
KT: As you know, I love origin stories. Everyone has a different reason for getting into beer—what’s yours?
KT: Ironically, for the longest time, I thought that I didn’t like beer. But what was I drinking at 19? Some Molson, some Sleeman—lighter beers that don’t really suit my palate. I didn’t realize this, however, so I continued in denial until my first year working at Black Creek Pioneer Village. Somehow, I heard that the brewery needed an extra pair of hands for our Christmas by Lamplight event. Since I had my SmartServe certification from a previous job, I volunteered to help out. One thing led to another, and…
I fell in love. From the moment I set foot in the brewery, I fell completely, utterly, hopelessly in love with it. The space captured my heart immediately: this cosy, tucked-away corner of the village with its gleaming brew-kettle and proudly standing casks. The history and technical aspects of brewing fascinated me – forgive the pun, but that first taste awakened a raging thirst for more knowledge. And so, I spent the next 18 months or so learning about beer on my own, preparing myself in case there was another opening in the brewery.
There was. The rest is history.
I’m still in love.
KT: How has your palate changed, over the years?
KT: How hasn’t it changed? Remember: I thought I didn’t like beer, so I resisted drinking it at first. Fortunately, I had our wonderful brewmaster Ed to tutor me. He led through different beer styles: explaining their characteristics and giving recommendations on what to try. I started out really enjoying IPAs—the hoppier the better. I think it’s because the aggressive, sharp bitterness of a hop-oriented beer was immediately apparent to my immature palate in ways that the rich, deep malt flavours of a stout weren’t.
But gradually, I shifted to the dark side. I’ve always been a fan of dark chocolate and black coffee, so my fondness for dark beers makes sense—I just needed to work up to them.
KT: Of all the things you’ve learned about beer, what is your favourite?
KT: Well, I do really like being able to give tasting notes. That’s a cool skill, and one I’ve worked hard to develop. I’ve spent a lot of time training my palate and learning the vocabulary. At time of writing, I’ve got well over 400 different beers logged in my database. This is another instance where I was so grateful to work with Ed: he taught me how to approach beers, examining the colour and appearance, before taking in the aroma and that all-important first sip. It takes practice to train your palate to detect different flavours, and further practice to learn how to describe those sensations in a way that makes sense.
I was also amazed to learn just how important beer was to Canada’s history, and how much beer history is still hidden all around us in Toronto. Culture, politics, nutrition, gender roles, industry…beer touches so many different aspects of our lives, and it’s fascinating to see those connections draw together.
KT: You’re also an author. How has beer impacted your fiction?
KT: In my stories, my beer is always historically accurate, so there is that. I’m also able to describe flavour and aroma with precision – it’s those sensory details that make stories come alive. On a deeper level, though, I’ve been most impacted by the notion that beer touches many different aspects of our lives. My fiction leans towards the historical (I can’t imagine why), and I know how important taverns and beer culture were to Victorian society. And so, taverns tend to occupy a central place in my fiction as well – just as they were deeply interwoven into the society about which I write.
See, while I’m an artist, I’m also an educator. And so, I’m still drawing those connections between beer, culture, politics, et al., as much as I did in the brewery. I’m just doing it through a different form of art.
And there you have it: a behind-the-scenes look at your favourite beer journalist! Thanks, beer-lovers!
To Queen and Country!