This week, it’s another special look through our archives. I’ve been enjoying learning new things myself, so here is a great post from my lovely predecessor, Karell. She has some great facts and figures on the business side of 1860s brewing! Enjoy!
Just thought I’d share a few interesting facts and figures about the business of brewing beer in Ontario in 1866 and 1867!
Did you know….
- In 1866 there were 118 commercial breweries in operation in Canada West.
- William Street Brewery introduced a locally designed and built mechanical refrigeration unit into their brewery in 1866!
- Copeland’s Steam Brewery was producing 7000 gallons of ale a week and malting 20 000 bushels of barley a season in 1866.
- O’Keefe’s Brewery introduced a locally designed and built steam engine and boiler into their brewery in 1866. By 1867 their 25 horsepower engine was capable of turning out a staggering 2000 gallons of beer a day. This is equivalent to running a brewery off a large ride-on lawn mower!
- O’Keefe’s Brewery was importing Bavarian, Belgian, Mid Keat, Worcester and Wisconsin hops for various brews.
- There were four ale bottling plants in Toronto by 1867. Independent of the breweries, these include Malcolm Morrison’s Beer Bottling Establishment, and businesses operated by James Leask, Thomas Rutlege, and R.D. Congden.
Some neat facts to share at your next pub trivia night, courtesy of Black Creek Brewery!
PS. Our Pumpkin Ale is coming soon, I promise (and it’s already available in the LCBO)! Watch this space for updates and tasting notes! – Katie