Just in time for our Two-Day Pioneer Harvest Festival, our Wet Hop Ale is ready! Brewed with the hops grown onsite, this seasonal ale has turned out very well indeed. Usually, beer is brewed with dried hops (actually, modern beers are brewed with compacted hop pellets, but that is beside the point). With the Wet Hop Ale, Ed has used hops straight from the vine.
So, what is the Wet Hop Ale like?
Coming in at 5% ABV, this beer is a deep gold colour, almost a light amber. Brewing with wet hops is like cooking with fresh herbs rather than dried: the nose is quite delicate and floral. Naturally, this ale is hop-oriented, but they aren’t very aggressive. Floral and citrus notes come through to start, with a hint of underlying earthiness.
Since this brew requires hops that have just been harvested, we can only make the Wet Hop Ale once each year (it’s become my personal sign that autumn is fast approaching). Like much of life, it is far too fleeting – which makes us appreciate it all the more. It’s becoming more popular with other breweries, too – I just picked up a fresh Autumn Hop Ale from Amsterdam Brewery that I’m very excited to try! 🙂
The Wet Hop Ale will be available only at the historic brewery whilst our stocks last. And in another sign of approaching autumn, our Stout and Porter are back in the fridges!
PS. Save the date! A Spirited Affair, our fundraiser and celebration of craft beers, wines, and spirits, is Saturday, October 3rd. Shake and shimmy at this 1940s-themed event and support a great cause (restoration of our historic buildings). For more information and tickets, please click here!