Somehow, the Wheel of Time has turned, and Ages come and passed…and we’re onto our final specialty brew of 2014 (seriously, how did that happen?). Naturally, for December, Ed has brewed up a Winter Warmer.
Traditionally, Winter Warmers are big, malty beers with higher-than-usual alcohol content. Most examples range from almost black to reddish brown, though there is considerable variation. Spices are common in American Winter Warmers, but not strictly necessary: many English versions don’t include them. The Winter Warmer is related to the “Old Ale,” a dark, high-alcohol style that has been well-aged. Sometimes, breweries gave younger, milder ales an “old” taste by blending them with stock ales – very aged ales that had been kept behind at the brewery, rather than being sold.
Our 2014 Winter Warmer is a little different than years past. Rather than being a dark, very malty beer, this Winter Warmer is an amber ale, deep tawny-gold in colour. The main players in this ale are Ed’s additions of bitter orange peel and coriander. Orange is the first aroma I noticed, and certainly the first thing I tasted. This is a medium-bodied beer, with a bit of an edge on the front of the tongue, mellowing on the swallow. The lemony, citrus-y coriander makes more of an appearance on the finish, coming up through the nose.
At 6% ABV, this beer is a little more alcoholic than our usual offerings, which is true to style. As I went back outside into the cold, I definitely noticed some alcoholic warmth smouldering in my chest. The mix of warmth and citrus puts me in mind of Christmas oranges – a different approach than the usual malty-chocolate-y Winter Warmers, but very much appreciated!
Ed’s doing several brews of the Winter Warmer, but it will only be available here at the historic brewery, not the LCBO. It hits the fridges in time for our first Christmas by Lamplight on December 6th, so be sure to pick some up before we close for the season on the 23rd!