Our Wet Hop Ale is ready! Brewed with the hops we harvested a short time ago, this seasonal ale has turned out very well indeed. Usually, beer is brewed with dried hops (actually, modern beers are brewed with compacted hop pellets, but that is beside the point). With the Wet Hop Ale, Ed has used hops straight from the vine. Seriously, maybe 10 minutes passed between filling our bushel baskets and putting the hops in the brew-kettle – and that’s because we walked to the brewery and chatted with Ed!
So, what is the Wet Hop Ale like?
Coming in at 5% ABV, this beer is a deep gold colour, almost a light amber. Brewing with wet hops is like cooking with fresh herbs rather than dried: the nose is quite delicate and floral. Naturally, this ale is hop-oriented, but they aren’t very aggressive. Floral and citrus notes come through to start, with a hint of underlying earthiness. The beer has a bit more weight on the tongue than I expected, but this is a smooth, satisfying beer.
Since this brew requires hops that have just been harvested, we can only make the Wet Hop Ale once each year (it’s become my personal sign that autumn is fast approaching). Like much of life, it is far too fleeting – which makes us appreciate it all the more. 🙂
The Wet Hop Ale will be available only at the historic brewery whilst our stocks last. And in another sign of approaching autumn, I noticed a Stout and Porter fermenting in the casks; look for those in a week or so!
PS. Save the date! A Spirited Affair, our fundraiser and celebration of craft beers, wines, and spirits, is on September 25th. It’s a great event to support a great cause (restoration of our historic buildings). For more information and tickets, please click here!