I popped into the soon-to-be openned brewery this morning, just to see how it was coming along. It’s a real pleasure for me to steal a few minutes out of the day and check out how things are progressing.
Before I even entered, I was pleasantly surprised by the delightful sweet smell of brewing. Inside, people (whose names I, unfortunately don’t know) were placing storage hooks for the various implements, laying tiles on the floor of the brewery restaurant, and – brewing. Dave told me he was seeing how things were working, figuring out some of the kinks in the equipment, and making Porter. Watching the process, asking questions, was really interesting. But the real payoff awaits . . . tasting it.
The Black Creek Growler